New Biosphere Committed Company, Codfather’s Seafood Market

Jon and Anne-Marie Crofts, Owners of Codfather’s Seafood Market

Codfather’s Seafood Market has been operating in Kelowna for over 30 years and operates a traditional Fishmongers shop as well as supplying restaurants in the Okanagan and beyond with high quality seafood. Operating out of a small space in the Guisachan Village on Gordon Drive in Kelowna, they are a family run business and pride themselves on making a big impact out of a small space.

“We decided to join the Biosphere Commitment Program because we needed a way to ensure that we take every opportunity to progress and look at every area of our business in terms of sustainability. We felt that this would lead to real and measurable improvement for us.”

- Jon Crofts, Codfather’s Seafood Market

Sustainability for Codfather’s as a seafood business has always been tied closely to the ethics of seafood harvesting and growing, and the way that fisheries are organized and monitored. Sustainability is more than just an eco-label, it also comes from the heart and should never be driven by the desire to profit in any other way than to ensure that a livelihood and thriving ecosystem is still available for all the generations to come.

Lack of equitable access and corporate monopolisation have become huge problems when it comes to sustainability, with “Ocean Grabbing” prevalent throughout the world. Through their work with the Slow Fish organization, they fight against these problems in various guises constantly. They also believe firmly in the value of local co-management of fisheries by Coastal and inland watershed communities. Codfather’s works towards this through their involvement with the “Fisheries for Communities” campaign.