News & Resources
The latest Thompson Okanagan tourism industry news from TOTA, tourism businesses, and communities.
Okanagan College breaks ground on new centre for food, wine, and tourism
Okanagan College’s Kelowna Campus is welcoming a new centre for food, wine, and tourism that will include modern teaching spaces, food labs, beverage research and development facilities, and common spaces.
Okanagan College’s Kelowna Campus is welcoming a new centre for food, wine, and tourism that will include modern teaching spaces, food labs, beverage research and development facilities, and common spaces.
The centre is the first of its kind, a collaboration will bring food, wine, and tourism programs to the campus first of its kind, a partnership between students and businesses in the food, beverage, hospitality and resort industries, and will address the labour shortages in the industry by expanding its culinary enrolment by more than 125 students per year, and hospitality and tourism enrolment by 450 students per year.
Information for Accommodation Providers
We are cautiously optimistic that this is the beginning of a careful, but positive opportunity for our accommodation businesses to implement a “new” normal approach as they find alternate ways to welcome guests. It cannot be stated enough that our industry must practice rigorous adherence to these guidelines as we continue to monitor and work to minimize the impacts of COVID-19.
Updated COVID-19 Guidance for Hotel Sector - 2020 Apr 28_FINAL