Okanagan College’s Kelowna Campus is welcoming a new centre for food, wine, and tourism that will include modern teaching spaces, food labs, beverage research and development facilities, and common spaces.
The centre is the first of its kind, a collaboration will bring food, wine, and tourism programs to the campus first of its kind, a partnership between students and businesses in the food, beverage, hospitality and resort industries, and will address the labour shortages in the industry by expanding its culinary enrolment by more than 125 students per year, and hospitality and tourism enrolment by 450 students per year.
Plans unveiled for the new Centre for Food, Wine, and Tourism
