News & Resources
The latest Thompson Okanagan tourism industry news from TOTA, tourism businesses, and communities.
BetterTable Shortcast with Ellen Walker-Matthews
BetterTable created a shortcast series for hospitality leaders to learn about food, sustainability and diversity from some of the brightest minds in the tourism and hotel industry.
In the latest episode, Thompson Okanagan Tourism Association (TOTA) CEO Ellen Walker-Matthews shared insights about the Thompson Okanagan region and dives into how TOTA is leading the way in sustainability by supporting local food, farm to table experiences, and food waste training and audits for tourism stakeholders.
BetterTable created a shortcast series for hospitality leaders to learn about food, sustainability and diversity from some of the brightest minds in the tourism and hotel industry.
In the latest episode, Thompson Okanagan Tourism Association (TOTA) CEO Ellen Walker-Matthews shared insights about the Thompson Okanagan region and dives into how TOTA is leading the way in sustainability by supporting local food, farm to table experiences, and food waste training and audits for tourism stakeholders.
Listen to BetterTable shortcast episode
Boost Profit with a 3-Day Food Efficiency Audit and Enter for a Chance to Win $10,000
Vancity is offering an incredible funding opportunity to receive a Food Audit by Better Table, worth $1,500. The Food Audit takes 3 days to complete and can help restaurants save $1,000 or more per month.
And, once the food audit is completed you will be entered to win a grand prize worth $10,000.
Availability is limited so be sure to apply as soon as possible.
Vancity is offering an incredible funding opportunity to receive a receive $1,500 towards a Food Efficiency Audit by BetterTable.ca.
The Food Audit takes 3 days to complete and can help restaurants save $1,000 or more per month.
The Food Audit includes:
Online food waste prevention training and certificates for culinary team members.
A 3-day site visit from beginning to end of service, where every finished plate gets weighed and visually observed.
A report with valuable insights and actionable recommendations that can dramatically lower your food cost.
And, once the food audit is completed you will be entered to win a grand prize worth $10,000.
Availability is limited so be sure to apply as soon as possible.
About Better Table
Better Table is a Vancouver-based company helping BC hotels and restaurants prevent food waste and cut food costs. Their team of food lovers and food waste experts aim to increase profitability and retain talent, while improving sustainability performance.
Learn more at BetterTable.ca