A Tasting of Indigenous Cultures Workshop
Join this National Indigenous History Month workshop to immerse yourself in authentic Indigenous food & beverage in British Columbia.
In partnership with Destination BC and sponsored by Daily Hive, you will be guided through an exploration of the rich history and cultures of Indigenous cuisine and wine in B.C. Meet Paul Natrall, a second-generation chef and owner of Vancouver’s successful Indigenous food truck, Mr. Bannock, and Ryan Widdup, manager and sommelier of the Okanagan’s picturesque Indigenous World Winery. Viewers will learn how to make authentic bannock from the comfort of their homes, and learn about the history and practices behind Indigenous wine. When you taste Indigenous World wine, you are tasting fruit from the land that has supported the Syilx people for over 10,000 years.
