Thank You to Supporters of the Agri-Tourism Entrepreneur Skills Training Program
On May 28, 2021, the first cohort of graduates from TOTA’s Agri-Tourism Entrepreneur Skills Training Program came together to celebrate with a virtual graduation ceremony. After two months of online class sessions from 20+ facilitators, mentorship meetings, and employment coaching, 16 participants graduated, ready to launch an agri-tourism product in the Thompson Okanagan region.
The program was a great success, with the online format enabling TOTA, UVIC, and industry guest speakers to connect with participants safely through a time of social distancing.
Students learned to develop a market-ready, shelf-stable product to offer in local retail, domestic, and international markets. Developed in response to the need to invest in locally derived, grown, processed, packaged, and distributed food supply to support the local economy, the program combined small business, export/market-ready training, and practical food-processing training.
The program came at a time when many of the participants were in search of next steps, resources, and a sense of connection, due to the impacts of the COVID-19 pandemic on the tourism industry. The Agri-Tourism Entrepreneur Skill Training Program was delivered free of charge by the Thompson Okanagan Tourism Association (TOTA) in cooperation with the University of Victoria-Peter B. Gustavson School of Business and supported by the Government of Canada through the Canada-British Columbia Workforce Development Agreement.
Thank You To The Program Supporters
We would like to express a heartfelt 'thank you' to the facilitators, guests speakers, and mentors who supported this program and the participants:
Facilitators & Industry Guests
Participants received 200+ hours of instruction from 20+ facilitators and industry guests with expertise in agri-tourism product development, sales, and marketing, and other required areas of knowledge to help entrepreneurs enter the retail market and online platforms with confidence.
University of Victoria: Peter B. Gustavson School of Business
Rob Inkster
Kimball Ketsa
Dr. Brent Mainprize
Martin Rissley
Christian Van Buskirk
Thompson Okanagan Tourism Association (TOTA)
Ellen Walker-Matthews
Terrina Barsalou
Barbara Bonnough
Jenna Labossiere
Chelsea McGonigal
Symphony Tourism Services, a subsidiary of TOTA
Kelly Galaski
Agri-Tourism Industry & Economic Development Organizations
Oriana Brueggemann - Export Navigator
Jane Campardo - Engage, Business & People Solutions
George Casimir - Community Futures Development Corporation of Central Interior First Nations (CFDC of CIFN)
Johanna Faccini - Queen "B" Kettle Korn Ltd
Kent Fawcett - Kamloops Food Policy Council
Clark Grieve - Venture Kamloops
Beverly O'Neil - O'Neil Marketing & Consulting
Matt Pederson - I.B.C. International Bar Coding Systems & Consulting
Shannan Schimmelmann - Export Navigator
Patrick Shannon - InnoNative
Myrna Stark Leader - Invest Kelowna - COEDC Agriculture Support Program
Kevin Touchet - Interior Health Authority
Kevin Wilson - Savanna Logistics
Quinton Woronchuk - BC Brine
Mentorship Program
Industry support is essential to help up and coming entrepreneurs achieve success. Over several weeks, mentors connected with budding entrepreneurs to share business insights and encouraging words.
Trevor Cesarone - Tru North Gluten Free
Lee-ann Callan - Beverage Bombs
Roch Fortin - Maple Roch Pure Canadian Maple Syrup
Heather Bottoms - She Devil Delights
Charlotte Langley - Scout Seafoods
Greg Janssen - Counter Cultured Fermented Foods
Martin Rivard - Vegilante Plant Based Foods
Donna Denison - Little Creek Dressing
Olivia Nowek - Planet Bee Honey Farm & Honeymoon Meadery
Kyla King - Rad Jamz & Preserves Inc.
Celine Giesbrecht - Celine's Just Desserts
Ryan Parker - Travellin’ Tubs Corp
Halee Fried - Farmstrong Cider
Thor Devos - Simply Keto
Quinton Woronchuk - BC Brine