Bridge to Culinary Arts Program

Resource
Written By Thompson Okanagan Tourism Association
 

Gain the practical skills and knowledge required for an entry-level position in a large kitchen or restaurant setting.  Students will become familiar with kitchen layouts, menu planning, food orders and equipment used in everyday cooking for large numbers.  This 6-week course offers both classroom and hands-on experience cooking and preparing food.  The program is free for those who meet the eligibility requirements.

This cohort runs from July 25 – Sept 2, Monday, Tuesday, Thursday & Friday from 9:30-2:30 in person cohort at the Okanagan College, Kelowna campus, for Culinary Arts.

Eligibility:

  • Identifies as having a disability (Cognitive, Mental Health, Physical, Sensory or Developmental),

  • Unemployed or underemployed (working less than 20 hours per week or precariously employed)

  • Legally eligible to work in Canada

If interested, please contact 1-866-377-3670 or email oppsfund@opendoorgroup.org.

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