Monte Creek Winery Invests 10 Million Dollars

 

On June 15, Monte Creek Winery hosted media to unveil and celebrate the winery’s new commitments to the Thompson Valley.

Monte Creek shared their new state of the art gravity flow production facility with media at the event. The new custom 15,000 square foot facility boasts 52 feet of vertical space, allowing gravity to process fruit gently, instead of pumps. The belief is that this enables the winery to produce more elegant, premium red wines. The new facility allows Monte Creek to have a more delicate handprint on the wines, but it will also triple the number of cases the winery can produce.

“Today is about celebrating the success of wine in the Thompson Valley, and about unveiling Monte Creek Winery’s commitment to this amazing valley with the addition of 10 million dollars in infrastructure,” said Erik Fisher, General Manager of Monte Creek Winery. “The inspiration behind our core values which are quality, sustainability, and innovation transcend from each and every person on this dynamic team.”

 
Previous
Previous

B.C. Wine Industry Welcomes Six New Sub-Geographical Indicators

Next
Next

BCHA Participates in Fully Funded Hotel Operations Services Skills Training Project