Easter Brunch Overlooking Okanagan Lake

Enjoy this brunch buffet with a cold station, hot station, pastry presentation, and chef carving stations in Sparkling Hill Resort’s luminous PeakFine Restaurant.

Reservations are highly recommended: 250-275-1556 ext 4021

$32 per adult
*Please note that Sparkling Hill Resort is a 16+ Adult Only Facility*

CHEF ATTENDED STATIONS
Chef Carved Local Honey Roasted Ham
Chef Carved Black Garlic Leg of Lamb

HOT STATIONS
Build Your Own Waffle Station
Classic Eggs Benedict
Slow Braised Rabbit and Wilted Spinach Eggs Benedict with Chimichurri Hollandaise
Natural Smoked Bacon
Sausages
Scrambled Eggs
Hash Browns
Seafood Paella with Salsa Verde

COLD STATIONS
Prawn Cocktail Bar
Fruit Platter
Local Meat and Cheese Platters
Deviled Eggs
Smoothies
Vegetable Platters
Heirloom Tomatoes and Buffalo Mozzarella with Young green Leaf Salad
Lemon Asparagus Salad, Toasted Almonds, Pickled Carrot, Sorrel Leaf with Citrus Vinaigrette

PASTRIES
Carrot Cake, Fresh Fruit Tarts with Pastry Cream, Blackberry Lemon Cheesecake, Mini Cream Puffs, Espresso Panna Cotta in Chocolate Cups, Chocolate Mousse Cups, Hot Cross Buns.

https://www.facebook.com/events/415579045923956/

All News