Taking the usual wine and food pairing to the next level
Warm up your winter with this nostalgic look back at some favourite recipes from the 1970s. We’ll showcase how our great wines of today, pair beautifully with comfort foods of the past.
Tastings occur weekends in January; Saturday Jan 12th & Sun Jan 13th, Sat Jan 19th & Sun Jan 20th at 12pm. Reservations required.
Jackson-Triggs Entourage – paired with an open-faced chicken à la king
Inniskillin ‘Reserve’ Fume Blanc – with a Manhattan fish chowder, asparagus & chèvre crostini
Jackson-Triggs ‘Grand Reserve’ Gewurztraminer – with Mom’s Sunday Night honey ham & caramelized pineapple
Dark Horse Vineyard Cabernet Franc – paired with Nona’s meatballs, in a smoked velvet pomodoro
Sunrock Illumina – with open faced beef dip on mini ciabatta & au jus
Jackson-Triggs ‘Reserve’ Riesling Icewine – with angel food cake with ginger caramelized apples, orange zest & icewine infused whipped cream
$25 per person