Jackson-Triggs & Inniskillin take food of the 70’s and give it a twist

Taking the usual wine and food pairing to the next level

Warm up your winter with this nostalgic look back at some favourite recipes from the 1970s. We’ll showcase how our great wines of today, pair beautifully with comfort foods of the past.

Tastings occur weekends in January; Saturday Jan 12th & Sun Jan 13th, Sat Jan 19th & Sun Jan 20th at 12pm. Reservations required.


Jackson-Triggs Entourage – paired with an open-faced chicken à la king

Inniskillin ‘Reserve’ Fume Blanc – with a Manhattan fish chowder, asparagus & chèvre crostini

Jackson-Triggs ‘Grand Reserve’ Gewurztraminer – with Mom’s Sunday Night honey ham & caramelized pineapple

Dark Horse Vineyard Cabernet Franc – paired with Nona’s meatballs, in a smoked velvet pomodoro

Sunrock Illumina – with open faced beef dip on mini ciabatta & au jus

Jackson-Triggs ‘Reserve’ Riesling Icewine – with angel food cake with ginger caramelized apples, orange zest & icewine infused whipped cream

$25 per person

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