Four Food Chiefs Wine & Food Pairing

The Four Food Chiefs; Bear, Salmon, Bitterroot and Saskatoon berry, represent the key elements of Indigenous Cuisine. Experience the art of food and wine pairing with Nk’Mip Cellars award-winning wine and specially prepared Four Food Chief inspired food pairings in our private Qwam Qwmt Tasting Gallery throughout the winter season!

Tastings will occur every Saturday and Sunday at 12pm or 2pm. Reservations Required.

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