Devour 2017 boasts artistry of Okanagan culinary masters and mixologysts

Some very lucky locals had the chance to wine, dine and socialize all under the same roof for the highly anticipated 2017 Devour event.

Over 500 Kelownaians were lucky enough to snag tickets to the hottest foodie and socialite gathering of the year. They put on their weekend best and made their way to Okanagan College for a night of music, hors d’oeuvres, and beverages that were all centred around the talent of the Okanagan’s culinary artists.

This is the fourth year for Devour and the event has been a hit, selling out four years in a row.

With over 50 booths showcasing the skills of the Okanagan’s finest culinary masters and mixologists, KelownaNow needed to see, hear and taste what Devour 2017 was all about.

Watch the video here.

If you missed out on this year’s fabulous event have no fear as it will be back again next year, only with a new look and name. In 2018 Devour will become Amuse, a fun play on words for the small bite of food prepared by a chef (amuse bouche) as well as to entertain, and if 2017 has been any consolation, you do not want to miss it.


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